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The book is in Finnish.
A practical handbook for beginners and for more experienced kombucha enthusiasts alike.
In the book you find:
- Clear instructions for batch brew and continuous brew methods with pictures
- Advanced techniques such as Jun kombucha, fermenting herbs, and juices
- More than 40 kombucha recipes
- Plenty of recipes for kombucha vinegar / too sour kombucha in cooking
Additionally, you will learn more about the colourful history of kombucha and the benefits of fermentation.
The book has 190 pages.
Krister Häll is a co-founder of The Good Guys kombucha brewery. His favourite kombucha is made with matcha-genmaicha (green tea with roasted brown rice) tea.
Kirsi Seivo works as a communications consultant. She tasted kombucha for the first time in 2018 and was sold immediately. Her favourite kombucha flavour is strawberry & basil.
Cover by Laura Kaisto. Photos by Matti Partanen.
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