Kombucha - How to make it and lots of recipes
A practical handbook for beginners and for more experienced kombucha enthusiasts alike. The book is in Finnish.
In the book you find:
- Clear instructions for batch brew and continuous brew methods with pictures
- Advanced techniques such as Jun kombucha, fermenting herbs, and juices
- More than 40 kombucha recipes
- Plenty of recipes for kombucha vinegar / too sour kombucha in cooking
Additionally, you will learn more about the colourful history of kombucha and the benefits of fermentation.
The book has 190 pages.
The authors
Krister Häll is a co-founder of The Good Guys kombucha brewery. His favourite kombucha is made with matcha-genmaicha (green tea with roasted brown rice) tea.
Kirsi Seivo works as a communications consultant. She tasted kombucha for the first time in 2018 and was sold immediately. Her favourite kombucha flavour is strawberry & basil.
The book is published by Kustantamo S&S.
Cover by Laura Kaisto. Photos by Matti Partanen.
ISBN 9789515251084