Fermenting vegetables have never been this easy!
Fermentation Kit includes everything you need for making sauerkraut, kimchi, pickled cucumbers, and other fermented vegetables. Fermenting is easy and affordable way to make healthy food at home.
Instructions for sauerkraut and kimchi to get you started.
Glass weight keeps vegetables submerged easily and reduces risk of mold.
Fermentation lid lets excess pressure out during fermentation – no more daily burping.
Mark the starting date with the fermentation lid to accurately track fermentation time.
Glass weights and fermentation jars are dishwasher safe.
2 x 700 ml glass fermentation jar
2 x glass weight
2 x fermentation lid
2 x metal split lid
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Making kombucha and other fermented foods is easy with clear instructions.
Save money and ferment at home. Making kombucha and fermented vegetables yourself is a fraction of the cost of buying them at the store.
Fermentation is a great way to experiment with different flavors and textures. With a little bit of creativity, you can ferment anything from fruits and vegetables to dairy products and grains.
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